Winter won’t break me

Photo by Peg McNichol
This squash soup, made creamy with milk and parmesan cheese, brightened with a few drops of Tabasco sauce. Photo by Peg McNichol

I admit West Michigan’s consistent below-zero temperatures and/or wind chills, the relentless snow, exponential heat bills and, of course, this week’s inception of a late-season sneeze-y cold have nearly gotten to me.

But not quite.

One doesn’t grow up in a Continue reading Winter won’t break me